4 (8 ounce)
beef shoulder top blade steaks
( flat iron)
salt & fresh ground pepper
garlic cloves, minced
freshly grated lime peel
1/4 teaspoon ground chipotle chile pepper or 1/4 teaspoon ancho chilies or 1/4 teaspoon
- Season steaks with salt and black pepper. Combine rub ingredients; press rub evenly onto beef steaks.
- Place steaks on grill over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally.