Crunchy Baked Chicken

By diner524 on September 16, 2012

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Ingredients

    1. 1 egg
    2. 1 tablespoon milk
    3. 1 (2 7/8 ounce) cans French-fried onions, crushed
    4. 3/4 cup parmesan cheese, grated
    5. 1/4 cup dry breadcrumbs
    6. 1 teaspoon paprika
    7. 1/2 teaspoon salt
    8. 1 dash pepper
    9. 1 chicken, cut up ( 3 to 4 pounds)
    10. 1/4 cup butter, melted

Directions

  1. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture.
  2. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.
 
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