old fashioned oats
( to taste)
heavy whipping cream
- Add shredded carrots and yams to a saucepan, and cook over medium heat, stirring until sizzling.
- Add oats and vegetable stock and bring to a simmer.
- Add garam masala, and carefully blend with an immersion blender until soup is creamy.
- Add coconut milk and stir. Heat through, but don't let the soup boil.
- Serve, with 1 tbsp heavy whipping cream, optional.