Picadillo Sauce (Tavolo) for Fish,Seafood or Chicken

By ace7455 #2 on September 15, 2012

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Ingredients

    1. 2 tablespoons olive oil
    2. 1/2 onion, chopped fine
    3. 1 teaspoon garlic, minced
    4. 1 jalapeno pepper, minced
    5. 1 tablespoon tomato paste
    6. 2 teaspoons chili powder
    7. 1/4 teaspoon cumin
    8. 1/4 teaspoon ground cinnamon
    9. 1/2 teaspoon ground coriander
    10. 1 1/2 cups chicken stock
    11. 2 roma tomatoes, diced
    12. 1/4 cup green olives, diced
    13. 1/4 cup raisins
    14. 4 (5 ounce) striped sea bass fillets ( or equal amounts chicken, shellfish etc)

Directions

  1. Preheat oven to 400 degrees.
  2. Heat oil in a large saute pan over med -high heat.
  3. Add onions and saute 3 minutes.
  4. Stir in garlic, jalapeno, tomato paste,chili powder,.
  5. cumin,cinnamon,coriander.
  6. Stir in broth,tomatoes,olives and raisin.
  7. Simmer over medium heat and reduce to a sauce consistency.
  8. Baking.
  9. Transfer fish, chicken, shrimp, scallops et al.
  10. to a lightly oiled casserole dish season with salt and pepper.
  11. Top the meat with cooked Picadillo Sauce bake until done.
  12. About 12-15 minutes.
  13. Carefully remove meat and sauce to a bed of rice. I love saffron rice.
 
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