1 (19 ounce) cans blueberry pie filling or 1 (19 ounce) cans
cherry pie filling
whipped cream, can use coolwhip
- Crust, combine 1/2 cup margarine, brown sugar, and flour in small bowl until crumbly.
- Pack in ungreased 9x9" pan.
- Bake 350° - 10 mins & cool.
- Filling, cream together 1/2 cup margarine, cream cheese, and icing sugar and spread over crust.
- Spread pie filling over cheese mixture and cover with whipped cream.
- Chill and cut into 9 squares.