Ingredients
-
1 cup
honey
-
1 (10 ounce) cans
crushed pineapple
-
1 -2
chipotle chile in adobo, diced to taste
-
1 tablespoon
adobo sauce
( use more to taste)
-
1/4 teaspoon
ground allspice
-
1/4 teaspoon
fresh ginger, grated
-
salt
-
pineapple ring
( to garnish)
(optional)
Directions
- Place all ingredients, except salt, in a blender or food processor and puree until smooth.
- Add salt and adjust to taste. Add additional chipotle and adobo sauce for a more fiery taste.
- In a small saucepan over medium heat, simmer the sauce until lightly thickened.