1 (10 ounce) cans
chipotle chile in adobo, diced to taste
( use more to taste)
fresh ginger, grated
( to garnish)
- Place all ingredients, except salt, in a blender or food processor and puree until smooth.
- Add salt and adjust to taste. Add additional chipotle and adobo sauce for a more fiery taste.
- In a small saucepan over medium heat, simmer the sauce until lightly thickened.