2 1/4 cups
ground flax seeds
1 1/2 tablespoons
- Put all dry ingredients into bowl and mix.
- Add all liquid ingredients to the dry, and mix for 3 minutes on high.
- Spread dough into small greased loaf pan.
- Bake in preheated 350° oven for 8 minutes.
- Slit the top of the loaf, lower heat to 325° and bake for 30-35 minutes.
- Use a serrated knife to slice loaf or freeze loaf before slicing.