Spicy Cranberry Sauce With Jalapeno and Dried Pineapple

By Nancy's Pantry on September 03, 2012

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Ingredients

    1. 1 teaspoon vegetable oil
    2. 2 tablespoons jalapenos, seeded and minced
    3. 1 cup pineapple juice
    4. 1 cup sugar
    5. 1/4 cup fresh lemon juice
    6. 1/4 cup fresh lime juice
    7. salt
    8. 1 (12 ounce) bags fresh cranberries
    9. 1/2 cup dried pineapple, diced

Directions

  1. Saute jalapeno in oil in a saucepan over medium-high heat until soft, 1-2 minutes. Add pineapple juice, simmer until reduced by half, then stir in sugar, lemon juice, lime juice, and salt. Bring to a boil.
  2. Stir in cranberries and simmer until berries have burst and sauce thickens, about 10 minutes. Finish with dried pineapple and chill at least 2 hours before serving.
 
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