onion, thinly sliced
garlic clove, crushed
roasted red peppers, from a jar, sliced
new potatoes, halved if large
black olives, sliced
basil leaves, torn
- Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft.
- Add the garlic and oregano and cook for 1 minute Add the tomatoes and peppers, season well and simmer gently for 10 minutes
- Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender.
- Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.