1 tablespoon olive oil or 1 tablespoon
juice of one lime
garlic cloves, minced
1 -2 teaspoon
sriracha chili-garlic sauce
red pepper flakes, to taste
fresh cilantro, minced
skinless boneless chicken breast
( for kabobs cut into large chunks)
- In a small bowl, combine soy sauce through the cilantro. Mix thoroughly.
- Cut the chicken into large chunks and marinate for at least 30 minutes - 1 hour. For convience place the chunks in a small ziplock bag, pour in the marinade and squeeze out the air. Message the marinade around the chunks to coat.
- Remove the chunks from the marinade and lightly season kabobs with salt, if desired. Skewer onto bamboo sticks that have been soaked in water for about 10 minutes.
- Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.