Slow-Cooked Beans

By bridgettels on August 25, 2012

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Ingredients

    1. 4 (15 1/2 ounce) cans great northern beans, rinsed and drained
    2. 4 (15 ounce) cans black beans, rinsed and drained
    3. butter beans, rinsed and drained
    4. 2 1/4 cups barbecue sauce
    5. 2 1/4 cups salsa
    6. 3/4 cup brown sugar, packed
    7. 1 tsp hot pepper sauce

Directions

  1. 1. In 5 qt slow cooker, gently combine all ingredients. Cover and cook on low for 2 hours or until heated through.
 
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