Mellin's Tri-Tip

By Kerena on August 07, 2012

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Ingredients

    1. 2 -4 lbs tri-tip steak
    2. 1 (14 ounce) bottles Italian dressing, the oily kind
    3. 1 (12 ounce) bottles barbecue sauce, of your choice

Directions

  1. Poke holes in the tri-tip with a fork and place in a ziplock bag. Add the Italian Dressing and marinate in the refrigerator for 2 days.
  2. Bar-b-cue tri-tip to desired doneness adding Barbecue sauce towards end of grilling time.
 
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