2 -4 lbs
1 (14 ounce) bottles
Italian dressing, the oily kind
1 (12 ounce) bottles
barbecue sauce, of your choice
- Poke holes in the tri-tip with a fork and place in a ziplock bag. Add the Italian Dressing and marinate in the refrigerator for 2 days.
- Bar-b-cue tri-tip to desired doneness adding Barbecue sauce towards end of grilling time.