1 1/2 lbs
( I prefer red)
white wine vinegar
salt & pepper
- Mix all ingredients in a large ziplock bag.
- Put flank steak into the bag to marinade, at least 2 hours in refrigerator. Pre-heat BBQ at least 5-10 minutes. Place meat on BBQ approximately 7-10 minutes per side.
- In meantime place marinade in saucepan and cook until onions are clear, then use as a topping on the meat.