Saffron Salt

By Annacia on July 30, 2012

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Ingredients

    1. 1/3 cup sea salt
    2. 1 (1 g) package saffron thread ( about 2 tsp/10 mL)

Directions

  1. In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
  2. Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.
 
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