English cucumber, diced
fresh cilantro leaves, to taste
round tortilla chips
- In 16 miniature glass bowls, spoon 1 tablespoon of guacamole and 1 tablespoon of bruschetta topping each. Garnish with diced cucumber and chopped cilantro. Insert two chips upright in each bowl.
- Tips: Prepare them in advance and refrigerate until ready to serve. Add the chips at the last moment.