( smooth or crunchy)
1 1/2 cups
1 3/4 cups
( stirred to remove all lumps, spooned lightly into measuring cups)
- Cream together peanut butter and shortening.
- Blend in eggs and milk.
- Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
- Pour batter into preheated waffle maker, and bake per waffle maker instructions!
- Makes 4-6 servings.
- Wonderful, too, as dessert waffles with ice cream and chocolate sauce.