Ingredients
-
2 cups
milk chocolate chips
-
1 tablespoon
shortening
-
1/2 cup
raisins
-
1/2 cup
almonds, chopped
Directions
- Using a double boiler, melt chocolate chips and shortening together.
- Stir until smooth then remove from heat.
- Stir in raisins and almonds.
- Drop by tablespoonfuls onto waxed paper lined sheets.
- Chill until ready to serve.