2 tablespoons ghee or 2 tablespoons
onion, thinly sliced
( 1/3 cup)
1/2 teaspoon hot red chili powder or 1/2 teaspoon
thinly sliced hot green chili pepper
1/4 cup cooked beef, lamb, chicken or 1/4 cup
fish, cut into 1/2-inch cubes
- Heat the ghee or oil in a pan and stir-fry the onion over moderate heat until crisp and light brown. Do not burn. Add the curry powder, chili, and the cooked meat or fish and mix well. Add the salt and water and cook for 5 minutes as a rich, brown sauce develops.
- Serve warm with rice.