garlic cloves, diced
1 2/3 cups
distilled white vinegar
( to taste)
- Heat the oil in a large skillet over medium heat. Add the onions and cook until soft, about 8 to 10 minutes. Stir in the garlic and cook for one minute longer.
- Add the remaining ingredients to the skillet and bring the sauce to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
- Strain the sauce into a medium bowl. Cover and chill until ready to use.