2 -3 leaves
( choti elaichi)
ice cubes, crushed
- Soak the almonds for 6-7 hours in the milk.
- Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
- Next blend the almonds, saffron leaves, sugar and milk in a mixer.
- Ground the cardamon to a fine powder and mix it into the milk mixture.
- Place in fridge and chill for 2 - 3 hours.
- Pour the flavored milk into chilled glass along with some crushed ice.
- This is best when served chilled.