smoked salmon, cut into 1/2 inch pieces
lemon zest, grated
red pepper flakes
salt and pepper
- Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl.
- Blend until you will get a smooth paste.
- Add salt and pepper to taste, blend shortly.
- In another bowl beat the cream to stiff peaks.
- Fold cream into the salmon paste and spoon in a nice bowl.
- Top with some red pepper flakes if desired.
- Chill for at least 2 hours until serving.