Ingredients
- 1 cup self-rising flour
- 1/4 cup sugar
- 1/4 teaspoon baking soda
- 1 egg, lightly beaten
- 3/4 cup milk
- 1 tablespoon butter
Directions
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring constantly until smooth.
- Place a skillet over medium heat. Lightly coat with butter.
- Pour 1/8 cup of batter into the skillet. Cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. Reapply butter to the skillet between batches.
- Serve with butter and jam.
© 2013 Scripps Networks, LLC. All Rights Reserved.