Chicken Salad-Stuffed Shells

By Christmas Carol on June 29, 2012

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Ingredients

    1. 1 1/2 lbs prepared chicken salad ( deli or homemade)
    2. 1/2 cup red seedless grapes, halved
    3. 18 jumbo pasta shells, cooked, drained, and cooled
    4. 2/3 cup ranch salad dressing
    5. 4 cups baby spinach

Directions

  1. In a large bowl, combine the chicken salad and grapes. Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving. To serve, line a platter with baby spinach and carefully place shells on top. Drizzle with Ranch dressing. Nice served with chunks of crusty bread and iced mint tea.
 
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