1 1/2 cups
very dry bread
- Beat all but the bread in a large bowl.
- Dip each slice of bread in mixture so it absorbs as much as possible.
- Brown on both sides in margarine over moderate heat.
- Freeze in single layer on greased cookie sheet overnite.
- Stack and wrap in foil and return to freezer until ready to use.
- To heat place slice in toaster until hot.