Easy Key Lime Margarita

By Nat Da Brat on June 26, 2012

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Ingredients

    1. 1 (295 ml) cans frozen limeade concentrate
    2. 1 (295 ml) cans half-and-half cream
    3. 1 (295 ml) cans tequila
    4. 1 lime
    5. 1 tablespoon graham cracker crumbs
    6. 1 tablespoon coarse salt

Directions

  1. 1. Empty frozen limeade into blender.
  2. 2. Fill the limeade container with half-and-half, empty into the mixer.
  3. 3. Fill the limeade container with tequila, empty into the mixer.
  4. 4. Add 1 can of ice cubes to blender.
  5. 5. Blend until smooth.
  6. 6. Rim a margarita glass with a piece of lime and then graham cracker crumbs and salt (mix them together ahead of time (about half and half).
  7. 7. Pour and enjoy.
 
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