Gluten Free Coconut Flour Cinnamon Raisin Muffins

By PopcornHols on June 15, 2012

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 1/4 cup coconut flour
    2. 1/2 teaspoon baking soda
    3. 1/4 teaspoon celtic sea salt
    4. 3 tablespoons cinnamon
    5. 2 eggs
    6. 1/4 cup coconut oil
    7. 2 tablespoons coconut milk
    8. 1/2 cup coconut sugar
    9. 1/4 cup raisins

Directions

  1. 1. In a bowl combine sifted coconut flour, baking soda, sea salt, and cinnamon. Preheat oven to 375 degrees.
  2. 2. In a second bowl combine eggs, melted coconut oil, coconut milk, and coconut sugar.
  3. 3. Mix the dry ingredients into the wet thoroughly.
  4. 4. Add the raisins and mix.
  5. 5. Use an ice cream scoop to scoop out the mix and deposit it into a greased muffin pan. You should get 6 to 8 muffins out of this batch.
  6. 6. Bake at 375 degrees for 18-20 minutes.
  7. 7. Cool and serve. Can be frozen and thawed to save batches for later.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.