English cucumber, unpeeled
fresh lemon juice
( DH says you mustn't leave this out)
- You may peel the cucumber if you prefer (I would if it has wax!).
- Cut it into small cubes and put it in a bowl.
- Mix in the Balkan yogurt so there is more yogurt than cucumber.
- Add freshly squeezed lemon juice, sea salt and a little white vinegar, to taste.
- Enjoy as a cool dish in the heat.