158.51 ml biscuits or 158.51 ml
1 broiler (3 to 3-1/2 pounds) or 1
broiler-fryer chicken, cut up
( 3 to 3-1/2 pounds)
- Place dry baking mix, paprika, seasoned salt and pepper in a large resealable plastic bag. Close and shake to mix. Add chicken, a few pieces at a time, and shake to coat.
- Place chicken in a greased metal or foil 13-in. x 9-in. baking pan. Place on grill. Cover and grill over low heat, for 30-40 minutes on each side or until juices run clear.