1 (18 1/4 ounce) boxes
duncan hines dark chocolate cake mix
1 (3 1/2 ounce) boxes
vanilla instant pudding mix
1 1/2 cups
1 (8 ounce) packages
softened cream cheese
( 1.5 tubs)
Hershey Bars, chopped
( may use Hershey with almonds or special dark)
- Great and flour 3 9-inch round cake pans.
- Mix first five ingredients and divide between three pans. Bake at 350 degrees for 25-35 minutes. Remove from pans and cool completely.
- Mix cream cheese, sugars, and Cool Whip until creamy. Add Hershey bars and mix additional minute. Spread between layers, then sides, then top.
- Store in refrigerator.