vegetable oil, about 2 cups
( for frying)
- Combine all ingredients (except oil) in a large mixing bowl , mixing to form a dough.
- Knead the dough on a floured surface, then return to mixing bowl. Cover with a towel and let sit for 30 minutes.
- Heat oil in deep skillet over high heat.
- Pull off tablespoon-size pieces of the dough and roll into a ball. Press down slightly, then drop carefully into oil and fry until golden brown.
- Drain on paper towels.