( date molasses, dibis in Arabic, found in some Middle Eastern shops)
ground cinnamon, to garnish
apple, sliced, to serve
pita bread, cut into wedges to serve
- Pour the tahini on a serving platter.
- Drizzle or pour date syrup in circles and swirl with the edge of a spoon to make a pretty pattern.
- Toast sesame seeds in a dry pan and sprinkle over top (this is what warms it up slightly).
- Sprinkle on ground cinnamon and serve immediately with sliced apples and pita wedges to dip.