1 1/2 cups
sparkling apple cider, nonalcoholic-chilled
lemon peel, thin strips
fresh lemon juice
- In large glass measuring cup, combine the bourbon, cinnamon stick, allspice and nutmeg; let stand overnight or up to 24 hours.
- Strain out the spices and discard. Stir in the cider and lemon juice. Divide among 6 glasses. Garnish with lemon peel.