2 3/4 cups
grated lemon rind
7 fluid ounces
powdered sugar, for dusting
- Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
- Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
- Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
- Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.