Curt's Three Alarm Pork Rub

By Curt Newport on April 30, 2012

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Ingredients

    1. 1/3 cup paprika
    2. 2 cups turbinado sugar
    3. 2 tablespoons onion powder
    4. 3 tablespoons dry mustard
    5. 2 tablespoons garlic powder
    6. 2 tablespoons basil
    7. 1 tablespoon black pepper
    8. 1 tablespoon white pepper
    9. 1 tablespoon cayenne pepper
    10. 2 tablespoons salt

Directions

  1. Mix all ingredients together to form the rub.
  2. Coat your ribs, tenderloin, etc, and let rub set for at least 3 hours, preferrably overnight.
  3. Prepare ribs to your satisfaction (I put them in smoker for 3 hours at 200, and then finish on the grill with some Sweet Baby Rays BBQ Sauce, but that's just me --.
  4. This rub has some kick.
 
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