cooked chicken, shredded
potatoes, peeled and diced
carrots, peeled and sliced
2 (14 1/2 ounce) cans
2 (14 3/4 ounce) cans
Mrs. Dash table blend seasoning
- Add the prepared vegetables, spices & herbs to the crock pot.
- Pour all the remaining ingredients into the pot (no need to drain anything).
- Mix lightly and cover.
- Cook on low for 6-8 hours (crockpot) or bring to a boil then lower heat to a simmer and cook for 45 minutes, or until the vegetables are done.
- If stew is too thin, thicken by adding 2 T of instant mashed potatoes, then cook an additional five minutes.