hershey cocoa powder
pure vanilla extract
2 cups crunchy peanut butter or 2 cups
chunky peanut butter
- Combine sugar, cocoa and milk in a medium saucepan.
- Bring to a boil and cook for 3 minutes, whisking constantly.
- Remove form heat.
- Whisk in Vanilla.
- Stir in Peanut Butter.
- Mix well.
- Spread while still fairly warm on a cooled sheet cake.
- Let cool completely.
- This is a thick, fudgy type frosting.