rice noodles, broken into about 2-inch pieces
( like Thai Kitchen rice noodles)
( medium-size, tail off, peeled, deveined, I used cooked frozen ones)
0.5 (12 ounce) bags
broccoli cole slaw
chicken bouillon cubes
hot chili sauce, such as Sriracha
- Combine all ingredients, except Sriracha sauce, in a 2.5 quart microwavable bowl (I use a large, glass Pyrex bowl).
- Microwave on HIGH for 15 minutes, or until noodles are soft and bullion cubes have dissolved.
- Ladle into serving bowls, and season with Sriracha sauce (or any other seasonings you'd like).