garlic salt, or
garlic clove, minced
1 (8 ounce) cans
mushroom stems and pieces, drained
1 (10 1/2 ounce) cans
condensed cream of chicken soup
hot cooked noodles
- Brown ground beef and onion till brown. Drain grease from the pan. Add flour, salt, garlic salt black pepper and mushrooms. Cook 5 minutes over medium heat, stirring constantly. Remove from heat.
- Stir in can of chicken soup, return to heat and simmer uncovered for 10 minutes. Stir in the sour cream and heat through.
- Serve over the hot cooked noodles and sprinkle with the parsley.