Sour Cream and Bacon Crockpot Chicken

By Jazz Lover on February 19, 2012

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Ingredients

    1. 8 slices bacon
    2. 8 chicken breasts
    3. 2 (10 1/2 ounce) cans roasted garlic cream of mushroom soup
    4. 1 cup sour cream
    5. 1/4 cup flour
    6. salt and pepper

Directions

  1. Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
  2. Wrap a piece of bacon around each chicken breast and place in crockpot.
  3. Sprinkle with salt and pepper.
  4. In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
  5. Pour over chicken.
  6. Cover and cook on low for 6-8 hours.
  7. Remove chicken and stir sauce.
  8. Pour sauce over chicken.
 
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