chicken thighs, bone-in and skin on
( can sub wings, breast, etc.)
( 1 packet)
( or to taste)
- In a small bowl, stir together the vinegar and soy sauce. Rub over chicken and turn to coat.
- In another small bowl, mix together the sazon, adobo, garlic powder and oregano. Season thighs with the mixture; let chicken marinade at least 20 minutes or overnight.
- Broil, bake or grill until chicken is cooked through.