( may use other ripe varieties but Roma is typical)
( red may be used if you like it spicy)
extra virgin olive oil
( Carbonell is my favorite)
1 1/2 teaspoons
( never balsamic)
8 -9 ounces
- Cut tomatoes, onion, pepper, cucumber and garlic roughly. Put in blender, Add salt and vinegar. Turn on medium high. Blend for approximately 2 minutes. With lid firmly in place open center cap and add bread while continuing to blend. Slowly add olive oil like a trickle. Continue to blend for 30 or 45 seconds. Serve and enjoy.