Noble House Empress Wings

Name: Noble House Empress Wings
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs chicken wings; 3 tablespoons soy sauce (Kikkoman); 1 tablespoon dry sherry; 1 tablespoon fresh gingerroot, minced; 1 garlic clove, minced; 2 tablespoons vegetable oil; 1/4 cup cornstarch; 2 green onions, thinly sliced; 1 teaspoon fresh gingerroot, slivered

Submitted by Member 610488

"This recipe is from a local Chinese restaurant."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ lbs chicken wings
3 tablespoons soy sauce (Kikkoman)
1 tablespoon dry sherry
1 tablespoon fresh gingerroot, minced
1 garlic clove, minced
2 tablespoons vegetable oil
¹⁄₄ cup cornstarch
2 green onions, thinly sliced
1 teaspoon fresh gingerroot, slivered

directions

Disjoint chicken wings; discard tips (or save for stock).
Combine soy sauce, sherry, minced ginger and garlic in large bowl; stir in chicken. Refrigerate 1 hour, stirring occasionally.
Remove chicken; reserve marinade.
Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken from pan; drain off fat.
Stir 2/3 cup water and reserved marinade into same pan. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer 5 minutes, or until chicken is tender.