Noble House Empress Wings

By Member #610488 on January 03, 2012

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    1. 1 1/2 lbs chicken wings
    2. 3 tablespoons soy sauce ( Kikkoman)
    3. 1 tablespoon dry sherry
    4. 1 tablespoon fresh gingerroot, minced
    5. 1 garlic clove, minced
    6. 2 tablespoons vegetable oil
    7. 1/4 cup cornstarch
    8. 2 green onions, thinly sliced
    9. 1 teaspoon fresh gingerroot, slivered


  1. Disjoint chicken wings; discard tips (or save for stock).
  2. Combine soy sauce, sherry, minced ginger and garlic in large bowl; stir in chicken. Refrigerate 1 hour, stirring occasionally.
  3. Remove chicken; reserve marinade.
  4. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken from pan; drain off fat.
  5. Stir 2/3 cup water and reserved marinade into same pan. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer 5 minutes, or until chicken is tender.