( Kikkoman Teriyaki Baste & Glaze)
garlic clove, pressed
toasted sesame seeds
- Combine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well.
- Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan. Bake in 425 degrees F oven for 30 minutes.
- While the drumettes cook, mix teriyaki baste & glaze and garlic; brush tops of drumettes with half of sauce. Turn pieces over and brush with remaining sauce.
- Bake 15 minutes longer, or until chicken is cooked. Sprinkle with sesame seed, if desired.