one cup ginger ale
( or 2 liters)
one cup fruit punch
( or 2 liters, minute maid is great)
( to garnish)
- Take a pitcher and put equal parts ginger ale and fruit punch.
- Mix sherbet into pitcher to make a foam at top.
- Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
- Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
- Mix in orange sherbet to taste.
- Ladle into cups.