1 (10 3/4 ounce) cans
condensed cream of mushroom soup
2 (14 1/2 ounce) cans
cut green beans, drained
1 1/3 cups
- Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
- Stir in beans and 2/3 cup fried onions.
- Bake at 350°F for 30 minutes or until hot.
- Sprinkle with remaining 2/3 cup fried onions.
- Bake 5 more minutes or until onions are golden.