"new School" Shoo Fly Pie With Stevia

By maileent on December 30, 2011

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Ingredients

    1. 1 1/2 cups flour
    2. 1/4 cup stevia ( I use truvia brand stevia blend)
    3. 4 tablespoons butter
    4. 3/4 cup light molasses
    5. 3/4 cup hot water
    6. 3/4 teaspoon baking soda

Directions

  1. Mix the flour and stevia together.
  2. Cut in the butter with a pastry blender until the mixture has the consistency of coarse crumbs.
  3. Stir together molasses, hot water, and soda.
  4. Immediately pour 1/3 of molasses mixture into pie shell, then 1/3 of flour mixture.
  5. Repeat twice, ending with the flour crumbs on the top.
  6. Bake at 375 for 30-40 minutes (Cover edges of pie shell with foil for the first 20 minutes of baking to prevent over browning).
 
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