Vegetable Stew
- Ready In:
- 6hrs 15mins
- Ingredients:
- 13
- Yields:
-
4-6 stews
- Serves:
- 4-6
ingredients
- 3⁄4 cup sliced onion
- 1 lb ground beef
- 1⁄4 cup long-grain rice, uncooked
- 3 cups raw diced raw potatoes
- 2 cups sliced carrots
- 1 cup diced celery
- 2 cups canned kidney beans, drained
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon Worcestershire sauce
- 1 cup tomato sauce
- 1⁄2 cup water
directions
- Brown onions and ground beef in skillet, drain.
- Layer ingredients in slow cooker in the order given.
- Cover, and cook on low for 6 hours or until potatoes and rice are cooked.
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Reviews
-
Wow, this has something for everybody and makes a very hearty one dish meal. I made a small green salad for the side and dinner was served. Even DH enjoyed this! Simple to make and lots of flavor. Perfect for the winter months of snow and ice up here in the North. We enjoyed this recipe while watching "Ice Age, Continental Drift" and had a great evening. :D
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>