1 3/4 lbs
1 1/4 lbs
dried red chili, chopped
black olives, pitted
- Prick sausages, place in a single layer in a large frying pan, add cold water to 1/2 inch. Bring to boil, reduce heat, and simmer for 20 minutes, turning from time to time. If the water evaporates too rapidly, add a bit more.
- Meanwhile, boil the broccoli in salted water for 4-5 minutes. Drain and set aside.
- Pour off the fat from the skillet and wipe it out with a paper towel. Add the oil and brown the sausages briefly. Push them to one side and add the shallots, garlic and chile (or chile flakes). Cook for 3-4 minutes.
- Add broth and lemon juice. Cook gently until reduced by half. Add broccoli and olives. Gently mix until heated through.
- Serve and enjoy.