Ingredients
-
2 cups
milk
-
2 tablespoons
pumpkin
-
2 tablespoons
sugar
-
2 tablespoons
vanilla extract
-
1/2 teaspoon
pumpkin pie spice
-
1/2 cup
espresso
( I used regular coffee)
-
whipped cream
-
pumpkin pie spice
-
ground nutmeg
Directions
- In a small saucepan, combine the milk, pumpkin, and sugar.
- Cook and stir over medium heat until steaming.
- Remove from the heat and stir in vanilla and pie spice.
- Transfer to a blender and cover and process for 15 seconds or until foamy.
- Pour into 2 mugs and add espresso.
- Garnish with whipped cream and spices if desired.