Delicious and Spicy 'who Needs Meat' Vegetarian Taco Casserole

By hxnnxh on November 28, 2011

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

    1. 1 (14 1/2 ounce) cans refried beans
    2. 1 (15 ounce) cans black beans, drained
    3. 1 (15 ounce) cans red kidney beans, drained
    4. 1 (8 ounce) cans sweetcorn, drained
    5. 1 (7 ounce) jars hot salsa
    6. 1 tablespoon habanero sauce
    7. 1/4 teaspoon dried chili pepper flakes
    8. 1 (7 ounce) jars jalapeno peppers, drained
    9. 2 cups cheese, grated ( Monterey Jack, Cheddar or Gouda)
    10. 1/2 cup black olives, sliced
    11. 2 scallions, sliced ( use the light green-green parts)
    12. 1/2 cup diced tomato
    13. 1/2 cup coriander, chopped
    14. 1 (8 ounce) bags nacho chips

Directions

  1. Preheat oven to 350°F Combine refried beans, black beans, kidney beans, corn, salsa, habanero sauce, chili flakes, and half of grated cheese. Chop up half the jalapenos and stir inches Transfer mixture to microwave proof oven dish and cover with microwavefoil.
  2. Microwave on high for about 8-10 minutes until hot and bubbly.
  3. Put remaining jalapenos on top, sprinkle remaining cheese over dish, sprinkle scallions and olives.
  4. Transfer to preheated oven until cheese is melted.
  5. Sprinkle tomatoes and chopped coriander on top. Wait 5 minutes and serve with nacho chips.